Sabtu, 30 April 2011

The Unique Tropical Bali Spices........................



  

A. Ginger 
Commonly known as Jahe. Ginger is commonly used for food additives that contribute pleasant aroma, spiciness and their ability to lessen the fishy smell in seafood and meats. In Indonesia,ginger is also the main ingredient for traditional medical drink called Jamu .



B. Glesser Galangal 
Its aroma creates a distinct flavor in cuisines that made many Indonesian cuisines its uniqueness.



C. Galangal ( Lengkuas / Laos )
Galangal is additives spice traditional Indonesian food . Ussually , they are used together with daun salam. Together, they create a distant flavor.


D. Tumeric ( Kunyit / Kunir )
Tumeric is another coloring agent for Indonesian food. A small slice could generate a deep orange yellow colour.


E. Lemon leafs ( Daun Jeruk Purut )
The fresh aroma made this spice a very popular ingredient to a lot of popular Indonesian cuisines.



F. Daun Salam 
Daun salam is a must - have when cooking North Sumatra cuisine. The spice will accentuate the flavor and provided a fresh yet, unique aroma.


G. Daun Kemangi ( Scented leaf )
A unique fresh scented leaf that could be eaten fresh.



H. Candlenut ( Kemiri )
Is a type of seed spice tha are commonly use in some famous Indonesian cusine. However, this spices need to be cooked or fried in order to neutralize the poison.



I.. Ketumbar ( White pepper )
This is a must - have spice when cooking Javanese and Sundanese cuisine. The aromatic scent made this spice popular.


J. Clove ( Cengkih )
This unique spice is originated from Indonesia, and is used in various way . One for food additives and some for making clove induced cigarette.



K. Adas Manis 
Is Type of herb spice that are mainly use for curry dishes.



Thank you, how unique Indonesian cuisine which could satisfy your taste buds.Let's try and add your cooking experiences with the unique tropical bali spices.........................



Sincerely,
Rijasa Agung Ubud Bali Villas Resort Hotel
Br. Begawan, Desa Melinggih kelod, Kec. Payangan - Ubud
Gianyar - Bali
Phone       : (+62.361) 980.333 ( Direct Reservation )
Facsimile   : (+62.361) 980.411 ( Direct Reservation Facsimile )
Site           : www.rijasa.com





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